Innovation is a word we hear often in the foodservice industry, but in our opinion, it’s a word that hasn’t driven action enough in the past. At Henny Penny, we’re out to change that. From food scientists who study the effects of humidity and temperature to the engineers and chefs in our advanced test kitchen, our team stays on the leading edge of design and performance. But we’re not just innovating for innovation’s sake. Every piece of equipment we sell, every feature we offer, is fueled by a legitimate customer need. When you partner with Henny Penny, you’re joining forces with industry innovators who introduce only the most relevant technology to the marketplace.